We bake hand kneaded artisan bread made from natural yeast, the finest domestic wheat in Ryujin village, Wakayama, Japan.

About us

Hidenori Shimoyama
1962.2 Born in Tokyo
1983.3 Graduated from Osaka Abeno Tsuji Cooking School
1983.4 Worked at Karuizawa Prince Hotel
Mami Shimoyama
1964.2 Born in Osaka
1983.3 Graduated from Osaka Abeno Tsuji Cooking school
1983.4 Worked at various kinds of places like hospitals, insurance agencies and gas stations

1988.10 Married
1989.10 First son was born
1991.4 First daughter was born
1993.3 Retired from Karuizawa Prince Hotel
1993.4 Learned about organic farming at Shimosato farm in Ogawamachi, Saitama prefecture
(while pregnant with 2 kids)
1993.11 Found a house, rice field and farm in Ryujin Village, Wakayama prefecture
1993.11 Second son was born
1993.12 Moved to Ryujin Village with all five family members
1994.1 Started a new life cultivating a field, raising chickens and working at Ryujin-ume
1995.9 Second daughter was born
1996.12 Retired from Ryujin-ume
1997.1 Started making the earthen kiln and store
1997.5 “Bakery Monpetokuwa” Grand Opening
2015.11 “Rural hostel Monpetokuwa” was finished
2015.12 “Bakery Monpetokuwa” caught fire. House and store were burned down
2016.3

Mobile Pizza Shop “MonpePizzaGo” is ready to Go!
Started traveling to various places and catering delicious pizzas

2016.5 Started building our new store
2016.12 New “Bakery Monpetokuwa” was finished
2017.1 “Bakery Monpetokuwa” Grand Opening

“Rural hostel Monpetokuwa” Grand Opening

Our Staff

Kotaro

Ponko

お気軽にお問い合わせください TEL 000-000-0000 受付時間 9:00 - 18:00 [ 土・日・祝日除く ]

PAGETOP
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.
Web Design by http://erikori.com/