Enjoy your meals and the view of the Hidaka-gawa river during any season from our comfortable café.
(Deep-fried Shiitake mushroom cutlet on rice)
(Curry-and-rice with deep-fried Shiitake mushroom cutlet)
-The menu varies depending on season-
Our handmade pasta made with Japanese flour and home-grown whole wheat flour is a fresh dish full of seasonal vegetables harvested at Monpetokuwa farm.
No animal meat, seafood, eggs, or dairy products.
Ingredients are subject to change depending on the season.
- Organic coffee
- Organic tea
- Soy latte
- Soymilk tea
- Soymilk chai
- Homemade lemonade
- Homemade pesticide-free Yuzu juice
- Homemade Ume Juice (Japanese plum)
- Non-alcoholic beer
- Bottled beer
*Beverages except beer and non-alcoholic beer are all take-out available.
(deep fried bread rolls coated with sugar)
*Non-sugar Agepan is available. Please feel free to ask.
(Okinawan traditional sweets similar to doughnuts)
We also have other baked goods available.
Looking for gifts?
Homemade basil sauce from our farm “MonpeFarm”.
Homemade Umeboshi using pesticide-free Japanese apricots and red Shiso harvested at Monpetokuwa Farm.
*Umeboshi- salt pickled apricots
*Shiso- Japanese herb