Enjoy your meals and the view of the Hidaka-gawa river during any season from our comfortable café.
Lunch menu
(Deep-fried Shiitake mushroom cutlet on rice)
(Curry-and-rice with deep-fried Shiitake mushroom cutlet)
-The menu varies depending on season-
Pasta lunch
12pm-2pm
Our handmade pasta made with Japanese flour and home-grown whole wheat flour is a fresh dish full of seasonal vegetables harvested at Monpetokuwa farm.
No animal meat, seafood, eggs, or dairy products.
Ingredients are subject to change depending on the season.
Cafe menu
11am-17pm
Drinks
- Organic coffee
- Organic tea
- Soy latte
- Soymilk tea
- Soymilk chai
- Homemade lemonade
- Homemade pesticide-free Yuzu juice
- Homemade Ume Juice (Japanese plum)
- Non-alcoholic beer
- Bottled beer
*Beverages except beer and non-alcoholic beer are all take-out available.
Snack
(deep fried bread rolls coated with sugar)
*Non-sugar Agepan is available. Please feel free to ask.
(Okinawan traditional sweets similar to doughnuts)
We also have other baked goods available.
Looking for gifts?
Homemade Umeboshi using pesticide-free Japanese apricots and red Shiso harvested at Monpetokuwa Farm.
*Umeboshi- salt pickled apricots
*Shiso- Japanese herb
